EXHILARATE YOUR TASTE BUDS NEW SOCIAL BITES AT SKY WAIKIKI

HONOLULU, HAWAII – Your favorite social bites just got even better! SKY Waikiki, Rooftop Restaurant, Lounge and Nightclub, is proud to reveal 10 new menu items creatively crafted by Executive Chef Lance Kosaka and his culinary team. These brand-new dishes are guaranteed to satisfy your cravings! Experience a modern twist on local favorites, like Spicy Garlic Shrimp served with toasted baguette, or Yellowtail Ceviche with fresh Hamachi sashimi served with soy ceviche sauce. Or, try our fusion dishes like the Crispy Chicken Wings & Biscuit served with jalapeño jam or the Grande Short Rib Fajitas. The perfect dish to share with friends, the grilled kalbi short ribs and sautéed vegetables are served with kimchee and flour tortillas. This revitalized menu also features five “Healthy Bites,” including Champagne-Yuzu Scallops with sweet pea puree and spicy champagne-yuzu foam, and Citrus Salad featuring MA‘O Farms Sassy Greens, shaved fennel, orange, blood orange, pomegranate, and mint, tossed in a yuzu-ginger vinaigrette. There is truly something for everyone on this menu; picking just one new favorite will be a challenge! For full details and reservations, visit skywaikiki.com. Media requiring high-res images and menus, courtesy of SKY Waikiki, can find them here: tinyurl.com/SKYWaikiki2018