MAMA MIA…IT’S VIAGGIO! SPECIAL MOTHER’S DAY BRUNCH BUFFET

MAMA MIA…IT’S VIAGGIO!
SPECIAL MOTHER’S DAY BRUNCH BUFFET

(Honolulu, Hawaii. May 6, 2019) – Viaggio Honolulu is celebrating all the wonderful moms out there with a spectacular Italian-style Mother’s Day Brunch Buffet. Viaggio Honolulu GM, Gregg Fraser said, “Our team loves celebrations and who better to celebrate than the moms who play such a special role in our lives.” He added, “So gather all the family around and come to Viaggio and enjoy the amazing feast that Chef Rodney Uyehara and his team will prepare for your family’s enjoyment. Buona festa della Mamma!”

The special sure-to-please buffet menu will feature mouth-watering favorites such as Blackened Salmon Eggs Benedict, Hawaiian Sweet Bread French Toast, Italian Sausage Cacciatore Frittata and much more. The special menu includes complementary non-alcoholic beverages.

Sunday May 12 from 10:00 a.m. to 2:30 p.m.
Adults $65 and Keiki $24.

To see our full Mother’s Day Brunch menu and make an online reservation visit: https://viaggiohonolulu.com/mothersdaybrunch or call (808)-592-8881

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ABOUT VIAGGIO
From the depths of Italy’s southern waters with its world-famous seafood to the rich, indulgent risottos by the culinary maestros of the north, award-winning Chef Rodney Uyehara has traveled through the multifaceted legacy of Italian cuisine, infusing these tastes with a flourish of local Hawaiian flavors to craft a menu as alluring as the country to which it pays homage.

Located in Velocity Honolulu, 888 Kapiolani Blvd, 2nd Floor, Honolulu, HI 96813
Keiki friendly. Vegetarian and gluten-free options available.
Complementary valet parking.

Hours:
Monday-Sunday (seven days a week)
Happy Hour: 4:00pm- 6:00pm
Dinner: 5:30pm- 9:30pm
Late Night (Friday-Saturday): 9:30pm-11:30pm
Special on-site events for up to 400 guests and outside catering also available.

ABOUT FIVE SENSES RESTAURANT LLC
Five Senses Restaurant LLC owns the Viaggio and Italica restaurants. Five Senses believes in giving back to the community and organizes culinary and customer service educational training programs and other events at their facilities.