STEAK AND LOBSTER TO FALL FOR OCTOBER SPECIALS AVAILABLE AT TOP OF WAIKIKI September 25, 2018

STEAK AND LOBSTER TO FALL FOR OCTOBER SPECIALS AVAILABLE AT TOP OF WAIKIKI

HONOLULU, HAWAII – Fall for delectable specials available throughout the month of October at Top of Waikiki, Hawai‘i’s only revolving restaurant. Try the mouthwatering Paniolo Ribeye with button mushrooms, onions, roasted brussels sprouts, cowboy compound butter and a balsamic reduction for only $39 (regularly $47). Add a 4-ounce cold-water Atlantic lobster tail to any steak for only $13 (regularly $15). Enjoy even more discounts! Receive a 10-percent discount for every $100 in gift cards purchased in-restaurant at Top of Waikiki through December 31. For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, will find them here: https://bit.ly/2Oy0TOq
ABOUT TOP OF WAIKIKI
Hawai‘i’s only revolving restaurant, Top of Waikiki, has entertained guests in the heart of Waikiki for more than 50 years. It features breathtaking sunset views of Waikiki Beach, Diamond Head and the Honolulu city lights, with a full rotation completing every hour.

Top of Waikiki offers award-winning Hawai‘i Regional Steak and Seafood, prepared by Executive Chef Lance Kosaka. This three-tier restaurant is the perfect setting for all occasions, including romantic date nights, dinners with family and friends or private events. The restaurant revolves around an open, sit-down bar where guests can enjoy Waikiki’s best happy hour and feel like they are at the top of Waikiki! Find additional courtesy images including scenics and the press kit, here: bit.ly/Top_PressKit

TOP OF WAIKIKI Hours of Operation
Nightly 5 p.m. to 9:30 p.m.
Happy Hour Nightly 5 p.m. to 9:30 p.m. at the bar
Dress code: resort casual, no beachwear and no sleeveless shirts for men
Restaurant reservations available at topofwaikiki.com or by calling (808) 923-3877
Validated parking available in the Waikiki Business Plaza and Waikiki Shopping Plaza

TOP OF WAIKIKI TEAM
Executive Chef – Lance Kosaka Executive Sous Chef – Dorvin Shinjo
Director of Mixology – Jen Ackrill General Manager – Tina Giesseman
Managers – Tamara Leong, John Ooi

FOLLOW US #TopofWaikiki
Instagram @TopofWaikiki | Twitter @TopofWaikiki | Facebook /TopofWaikiki

MEDIA CONTACTS:
ERICA OREJEL, TOP OF WAIKIKI
erica@topofwaikiki.com, (808) 237-3480
CHANTEL GALDO, TOP OF WAIKIKI
cgaldo@topofwaikiki.com, (808) 237-3447
ERIKA ENGLE, FOOD GURUS HAWAI‘I
erika@foodgurushawaii.com, (808) 946-4525

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